Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice
Asiye Akyıldız, Tüba Şimşek Mertoğlu, Erdal Ağçam
Topics & Concepts
FurfuralChemistryHydroxymethylfurfuralAscorbic acidOrange juiceKinetics5-hydroxymethylfurfuralNuclear chemistryFood scienceOrganic chemistryCatalysisFructosePhysicsQuantum mechanicsMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew Applications