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Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt

Yujia Zhu, Zhanjun Luo, Huiyu Xiang, Yuqi Jiang, Ziqian Wang, Ziqian Wang, Xiaomeng Sun, Xibo Wang, Xibo Wang

2025Food Research International16 citationsDOI

Topics & Concepts

Texture (cosmology)PolysaccharideFood scienceChemistryPolymerizationWhey proteinBiochemistryOrganic chemistryPolymerComputer scienceArtificial intelligenceImage (mathematics)Proteins in Food SystemsProbiotics and Fermented FoodsMicroencapsulation and Drying Processes
Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt | Litcius