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Nanoencapsulated essential oils as a sustainable approach for control of fungal and mycotoxin contamination of food commodities

Shikha Tiwari, Nawal Kishore Dubey

2023Current Opinion in Food Science10 citationsDOI

Topics & Concepts

PreservativeMycotoxinContaminationHuman healthBiotechnologyFood PreservativesFood safetyBusinessFood scienceEnvironmental scienceBiologyEnvironmental healthMedicineEcologyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis
Nanoencapsulated essential oils as a sustainable approach for control of fungal and mycotoxin contamination of food commodities | Litcius