Evaluating the sterilization effect of wheat flour treated with continuous high-speed-stirring superheated steam
Jiangnan Huang, Qin Guo, Muhammad Faisal Manzoor, Zhongwei Chen, Bin Xu
Topics & Concepts
Superheated steamResponse surface methodologyStarchFood scienceSterilization (economics)MoistureWater contentChemistryViscositySwellingMicrostructureMaterials scienceSuperheatingChromatographyComposite materialThermodynamicsPhysicsForeign exchange marketEngineeringGeotechnical engineeringMonetary economicsForeign exchangeEconomicsFood composition and propertiesMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods