Encapsulation of Amazonian Blueberry juices: Evaluation of bioactive compounds and stability
Josiana Moreira Mar, Laiane Souza da Silva, Maxwaldo da S. Rabelo, Magno Perêa Muniz, Sergio Massayoshi Nunomura, Renilto Frota Corrêa, Valdely Ferreira Kinupp, Pedro Henrique Campelo, Jaqueline de Araújo Bezerra, Edgar Aparecido Sanches
Topics & Concepts
DPPHABTSChemistryMaltodextrinFood scienceWater activityAntioxidantNutraceuticalChromatographySpray dryingOrganic chemistryWater contentEngineeringGeotechnical engineeringMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsBee Products Chemical Analysis