Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review
Esmail Abdollahzadeh, Amene Nematollahi, Hedayat Hosseini
Topics & Concepts
AntimicrobialPreservativeFood packagingFood scienceBiochemical engineeringActive packagingBiotechnologyFood PreservativesFood productsNanotechnologyFood industryMaterials scienceChemistryBiologyMicrobiologyEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAntimicrobial agents and applications