Plant-based bigel based on chickpea-potato protein hydrogel and glycerol monostearate oleogel
Jovana Glušac, Shay Moguiliansky, Ayelet Fishman, Maya Davidovich‐Pinhas
Topics & Concepts
Food scienceGlycerolChemistryBiochemistryFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications