Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment
Yang Chen, Mengying Yao, Tianyi Yang, Yajing Fang, Dong Xiang, Weimin Zhang
Topics & Concepts
Sterilization (economics)ChemistryFood scienceAdsorptionCoconut oilChromatographyAtmospheric pressureSurface modificationOrganic chemistryGeologyMonetary economicsForeign exchangeEconomicsForeign exchange marketPhysical chemistryOceanographyProteins in Food SystemsMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging