Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer
Sofía Sampaolesi, Laura Pérez‐Través, Dolores Pérez, David Roldán-López, Laura E. Briand, Roberto Pérez‐Torrado, Amparo Querol
Topics & Concepts
BrewingFood scienceFermentationYeastAromaIsoamyl acetateChemistrySaccharomycesEthanolIsoamyl alcoholEthanol fermentationSaccharomyces cerevisiaeAlcoholBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism