Protective role of exogenously supplied salicylic acid and PGPB (Stenotrophomonas sp.) on spinach and soybean cultivars grown under salt stress
Bhavna Nigam, R. S. Dubey, Dheeraj Rathore
Topics & Concepts
APXSalinityCultivarSalicylic acidOsmolyteChemistryOsmoprotectantFood scienceSpinachHorticultureAgronomyProlineBiologyBiochemistryEnzymePeroxidaseAmino acidEcologyPlant Stress Responses and TolerancePlant responses to water stressPlant Growth Enhancement Techniques