Understanding disgust-based food rejection in picky and non-picky eaters: Willingness to touch and taste familiar foods with changes
Helen Coulthard, Najma Abdullahi, Katie Bell, Elizabeth Noon
Topics & Concepts
DisgustTastePsychologyFood scienceSocial psychologyChemistryAngerNeurosciencePsychology of Moral and Emotional JudgmentOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques