Effect of Oil Oxidation on Acrylamide Formation in Oil-Rich Model Systems Without the Participation of Reducing Sugars
Xiping Nan, Qiong Wu, Shuli Nan, Xianpeng Zeng, Yonggang Dai, Lining Kang
Topics & Concepts
AcrylamidePeroxide valueChemistrySoybean oilPeroxideFood scienceAsparagineOlive oilYield (engineering)Lipid oxidationAcid valuePalm oilOrganic chemistryAntioxidantBiochemistryMaterials sciencePolymerEnzymeMonomerMetallurgyPotato Plant ResearchEdible Oils Quality and AnalysisSulfur Compounds in Biology