The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening
Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Gustavo Henrique Camozatto, Bruna Trindade Paim, Rafael da Silva Messias, César Valmor Rombaldi, Vanessa Galli
Topics & Concepts
RipeningPostharvestAbscisic acidSucroseChemistryMannitolFragariaHorticultureBotanyFood scienceBiologyBiochemistryGenePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications