Thymol and carvacrol in nanoliposomes: Characterization and a comparison with free counterparts against planktonic and glass-adhered Salmonella
Caroline Heckler, Caroline Marques Maders Silva, Fabíola Ayres Cacciatore, Daniel Joner Daroit, Patrícia da Silva Malheiros
Topics & Concepts
CarvacrolThymolAntimicrobialMinimum inhibitory concentrationSalmonellaChemistryMicrobiologyMinimum bactericidal concentrationBroth microdilutionFood scienceBacteriaBiologyEssential oilGeneticsEssential Oils and Antimicrobial ActivityAntimicrobial agents and applicationsListeria monocytogenes in Food Safety