Loading oregano essential oil into microporous starch to develop starch/polyvinyl alcohol slow-release film towards sustainable active packaging for sea bass (Lateolabrax japonicus)
Jiaxi Wang, Chenwei Chen, Jing Xie
Topics & Concepts
Polyvinyl alcoholChemistryActive packagingStarchChemical engineeringSea bassMicroporous materialFood scienceFisheryOrganic chemistryFood packagingFish <Actinopterygii>BiologyEngineeringNanocomposite Films for Food PackagingConducting polymers and applicationsMeat and Animal Product Quality