Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review
Yanbei Wu, Xueling Yu, Wei Ding, Javier Remón, Mengmeng Xin, Tianjun Sun, Thomas T. Y. Wang, Liangli Yu, Jing Wang
Topics & Concepts
Carbon footprintFood packagingFood industryLife-cycle assessmentShelf lifeBusinessNutraceuticalBiochemical engineeringEnvironmentally friendlyRisk analysis (engineering)Environmental scienceEngineeringFood scienceGreenhouse gasChemistryBiologyMacroeconomicsEcologyEconomicsProduction (economics)Nanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management