Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation
Jia Li, Shimin Wu, Qinyan Yu, Jinjin Wang, Yuliang Deng, Jinjie Hua, Qinghua Zhou, Haibo Yuan, Yongwen Jiang
Topics & Concepts
FermentationChemistryHydrolysisFood scienceGallic acidGlycosideFlavorPolyphenolBiochemistryOrganic chemistryAntioxidantTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesTannin, Tannase and Anticancer Activities