Optimization of extraction with salicylic acid, rheological behavior and antiproliferative activity of pectin from Citrus sinensis peels
Mariem Haj Romdhane, Asma Beltifa, Zeineb Mzoughi, Christophe Rihouey, Hédi Ben Mansour, Hatem Majdoub, Didier Le Cerf
Topics & Concepts
PectinChemistryArabinoseExtraction (chemistry)PolysaccharideXyloseRhamnoseChromatographyHydrolysisSalicylic acidNuclear chemistryFermentationOrganic chemistryFood scienceBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies