Viscoelastic behavior, gelation properties and structural characterization of Deccan hemp seed (Hibiscus cannabinus) protein: Influence of protein and ionic concentrations, pH, and temperature
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Topics & Concepts
RheologyDynamic mechanical analysisViscoelasticityZeta potentialDispersion (optics)Materials scienceChemical engineeringIonic strengthCircular dichroismChemistrySoy proteinComposite materialPolymerFood scienceNanotechnologyOrganic chemistryCrystallographyNanoparticleOpticsPhysicsAqueous solutionEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties