Relationship between lenticel discoloration and biochemical and quality attributes in mango (Mangifera indica L.) fruit
K.V. Prasad, R.R. Sharma, Manish Srivastav, Ram Asrey
Topics & Concepts
MangiferaPolyphenol oxidasePostharvestHorticultureLenticelPoint of deliveryBiologyPeroxidaseFood scienceBotanyChemistryEnzymeBiochemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities