Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics
Elif Çavdaroğlu, Duygu Büyüktaş, Stefano Farris, Ahmet Yemenicioğlu
Topics & Concepts
PectinSwellingChemistrySolubilityContact angleOxygen permeabilitySwelling capacityNuclear chemistryFood scienceMaterials scienceOxygenComposite materialOrganic chemistryPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies