Litcius/Paper detail

Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)

Fan Zhang, Suisui Jiang, Feng Xue, Runfang Wang, Mingyong Zeng, Yuanhui Zhao

2020LWT50 citationsDOI

Topics & Concepts

CrassostreaPacific oysterOysterIn vitroDigestion (alchemy)Salt (chemistry)FisheryChemistryBiologyBiochemistryChromatographyPhysical chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth
Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas) | Litcius