Nanoelicitors with prolonged retention and sustained release to produce beneficial compounds in wines
Belén Parra‐Torrejón, Gloria B. Ramírez‐Rodríguez, María José Giménez‐Bañón, Juan Daniel Moreno‐Olivares, Diego Fernando Paladines‐Quezada, Rocío Gil‐Muñoz, José Manuel Delgado‐López
Abstract
We designed nanoparticles able to protect the elicitor on the leaves of grapevines over long periods of time. The foliar application of this nanoelicitor produced wines with high content of stilbenes at significantly reduced dosages.
Topics & Concepts
ElicitorDoseChemistryFood scienceBiologyPharmacologyBiochemistryGeneHorticultural and Viticultural ResearchAntioxidant Activity and Oxidative StressInsect and Pesticide Research