Exposure to pH 3.5 water has no effect on the gills of the Amazonian tambaqui (Colossoma macropomum)
Richard J. Gonzalez, Marjorie L. Patrick, Rafael Mendonça Duarte, A. Casciato, Francis Thackeray, Nicholas Day, Adalberto Luís Val
Topics & Concepts
TambaquiGillChemistryIntracellular pHSodiumFish <Actinopterygii>BiophysicsNuclear chemistryBiologyBiochemistryFisheryIntracellularOrganic chemistryFish biology, ecology, and behaviorPhysiological and biochemical adaptationsAquaculture Nutrition and Growth