GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons
Haochen Liu, Yujuan Xu, Jijun Wu, Jing Wen, Yuanshan Yu, Kejing An, Bo Zou
Topics & Concepts
AromaChemistryOlfactometryLinaloolBlack teaFood scienceOdorGas chromatography–mass spectrometryChromatographyMass spectrometryOrganic chemistryEssential oilTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities