Influence of salicylic acid and L-phenylalanine on the accumulation of anthraquinone and phenolic compounds in adventitious root cultures of madder (Rubia tinctorum L.)
Tunhan Demırcı, Özlem Aras Aşcı, Nilgün Göktürk Baydar
Topics & Concepts
AlizarinChemistryAnthraquinoneSalicylic acidOxalic acidAnthraquinonesPhenolsDry weightBotanyRhizomeFood scienceHorticultureNuclear chemistryBiologyOrganic chemistryBiochemistryPlant tissue culture and regenerationTransgenic Plants and ApplicationsLight effects on plants