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Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults

Julia A. Wolfson, Eurídice Martínez Steele, Anna Claire Tucker, Cindy W. Leung

2024Journal of the Academy of Nutrition and Dietetics25 citationsDOIOpen Access PDF

Topics & Concepts

National Health and Nutrition Examination SurveyCooking methodsFood scienceMedicineFood processingEnvironmental healthFood frequency questionnaireFood intakeConsumption (sociology)PopulationBiologyInternal medicineSociologySocial scienceConsumer Attitudes and Food LabelingHealth, Technology, Consumer BehaviorCulinary Culture and Tourism
Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults | Litcius