Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system
Tian Lan, Xing Wang, Yabo Dong, Manzhe Jin, Jiajia Shi, Zejian Xu, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
Topics & Concepts
Stabilizer (aeronautics)NanoparticleSoy proteinEmulsionCinnamaldehydeChemistryNano-Thermal stabilityNanotechnologyChemical engineeringX-ray photoelectron spectroscopyMaterials scienceOrganic chemistryCatalysisEngineeringMechanical engineeringBiochemistryProteins in Food SystemsFood composition and propertiesPhytase and its Applications