Polysaccharide-based colloids as fat replacers in reduced-fat foods
Jilong Wang, Mengshan Shang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Hangyan Ji, Zhengyu Jin, Chao Qiu
Topics & Concepts
PolysaccharideFood scienceFlavorChemistryBiochemistryFood Chemistry and Fat AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes