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The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering

Wei Liao, Emilie Dumas, Abdelhamid Elaı̈ssari, Adem Gharsallaoui

2022Food Hydrocolloids13 citationsDOIOpen Access PDF

Topics & Concepts

Isothermal titration calorimetryDynamic light scatteringTitrationChemistryEmulsionExothermic reactionMixing (physics)Chemical engineeringPolymerIsothermal processCalorimetryStatic light scatteringTitration curveAnalytical Chemistry (journal)ThermodynamicsChromatographyPhysical chemistryOrganic chemistryNanoparticlePhysicsQuantum mechanicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems
The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering | Litcius