Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication
Yue He, Baoxiang Li, Jin Du, Siyuan Cao, Min Liu, Xiaonan Li, Dan Ren, Xiyu Wu, Dan Xu
Topics & Concepts
Active packagingFood sciencePolyvinyl alcoholDPPHChemistryFood spoilageShelf lifeCrystallinityFood packagingAgaroseAntioxidantOrganic chemistryChromatographyGeneticsCrystallographyBiologyBacteriaNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsWound Healing and Treatments