Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties
Dingyang Lv, Fusheng Chen, Lijun Yin, Penglong Zhang, Muhammad Tayyab Rashid, Jingyan Yu
Topics & Concepts
RheologyChemistryEmulsionPolysaccharideHydrogen bondFourier transform infrared spectroscopyChemical engineeringBranSoy proteinArabinoxylanFood sciencePolymer chemistryMaterials scienceOrganic chemistryComposite materialMoleculeRaw materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization