A fast, accurate and comprehensive LC-MS/MS method validation for the sensitive quantification of water-soluble vitamins in walnut, almond, hazelnut and pistachio fruits
Mustafa Abdullah Yılmaz, Oğuz Çakır, İsmail Yener
Topics & Concepts
ChemistryRepeatabilityDetection limitChromatographyNicotinamidePantothenic acidRiboflavinB vitaminsVitaminAnalyteAscorbic acidFood scienceBiochemistryMedicineEnzymeInternal medicineAntioxidant Activity and Oxidative StressNuts composition and effectsMetabolomics and Mass Spectrometry Studies