Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
Zhibin Xing, Tarun Belwal, Hao Huang, Xiang Li, Liangxia Han, Yahui Yin, Chunhui Shan, Xizhe Fu, Yinglin Du
Topics & Concepts
FermentationMetabolomicsFood scienceChemistryLactic acidMetaboliteLactobacillus plantarumMetabolomeYeastLactobacillusMetabolic pathwayChemometricsFermentation starterBacteriaIndustrial fermentationFlavorAromaMicrobial metabolismBiochemistryFermentation in food processingPentoseMixed acid fermentationLinoleic acidLactic acid fermentationMetabolismBiologyEthanol fermentationLactobacillaceaeSafroleFermentation in winemakingGinseng Biological Effects and ApplicationsPharmacological Effects of Natural CompoundsMetabolomics and Mass Spectrometry Studies