Winery waste valorisation as microalgae culture medium: A step forward for food circular economy
Elena Spennati, Alessandro Alberto Casazza, Attílio Converti, Matthew P. Padula, Fariba Dehghani, Patrizia Perego, Peter Valtchev
Topics & Concepts
ValorisationWineryCircular economyFood wasteWaste managementEnvironmental scienceBusinessPulp and paper industryFood scienceChemistryEngineeringBiologyEcologyWineAlgal biology and biofuel production