Transcriptomic and metabolomic analysis reveals the effect of hydrogen sulfide on delaying fruit ripening and color transition of white fleshed strawberry (Fragaria ananassa)
Miao Sun, Yue Wen, Xuan-Huan Qiao, Tao Yang, Peng Zhao, Junhao Zhao, Jiaming Luo, Jialun Zhang, Zhi-Peng Zhu, Weijian Cai, Meng Xu, Yao Li, Ai‐Sheng Xiong
Topics & Concepts
RipeningFragariaChemistryMetabolomicsHorticultureBotanyFood scienceBiologyChromatographyPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural ResearchPlant Physiology and Cultivation Studies