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Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola

Yonghong Huang, Xiaoying Shan, Cuifang Zhang, Yanxin Duan

2024Food Microbiology25 citationsDOI

Topics & Concepts

Monilinia fructicolaPostharvestMyceliumBiologyHorticultureMetabolismFood scienceMicrobiologyBotanyBiochemistryFungal Plant Pathogen ControlPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and Immunity
Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola | Litcius