Potential of smartphone-coupled micro NIR spectroscopy for quality control of green tea
Luqing Li, Shanshan Jin, Yujie Wang, Ying Liu, Shanshan Shen, Menghui Li, Zhiyu Ma, Jingming Ning, Zhengzhu Zhang
Topics & Concepts
Principal component analysisMathematicsSugarResidualGreen teaPartial least squares regressionSupport vector machineFood scienceChemistryStatisticsArtificial intelligenceComputer scienceAlgorithmSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food