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Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions

Yifu Chu, Weiwei Cheng, Xiao Feng, Chengcheng Gao, Di Wu, Linghan Meng, Yan Zhang, Xiaozhi Tang

2020Food Packaging and Shelf Life141 citationsDOI

Topics & Concepts

PullulanMaterials scienceChemical engineeringComposite numberSonicationParticle sizeElongationChromatographyComposite materialPolysaccharideChemistryOrganic chemistryUltimate tensile strengthEngineeringPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingProteins in Food Systems
Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions | Litcius