Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products
Beatriz Herranz, Celia Criado, María Ángeles Pozo‐Bayón, Marı́a Dolores Álvarez
Topics & Concepts
SalivaRheologyViscoelasticityChemistryDysphagiaFood scienceDynamic modulusRheometryDynamic mechanical analysisMaterials scienceComposite materialBiochemistryMedicineSurgeryOrganic chemistryPolymerDysphagia Assessment and ManagementChild Nutrition and Feeding IssuesGastroesophageal reflux and treatments