Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions
Jianfeng Wu, Simin Chen, Ali Sedaghat Doost, Qurrotul A’yun, Paul Van der Meeren
Topics & Concepts
Skimmed milkChemistryLactoseCaseinWhey proteinChromatographyBeta-lactoglobulinSpray dryingDry heatParticle sizeEmulsionRelative humidityFood scienceMaterials scienceBiochemistryThermodynamicsPhysicsPhysical chemistryComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides