Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrate
Shijie Liu, Yaodi Zhu, Lijun Zhao, Miaoyun Li, Miaoyun Li, Dong Liang, Mengya Li, Mengya Li, Gaiming Zhao, Yangyang Ma, Qiancheng Tu
Topics & Concepts
SporeEndosporeChemistryFood spoilageFood scienceSubstrate (aquarium)Spore germinationBacteriaMicrobiologyChromatographyBiologyEcologyGeneticsGold and Silver Nanoparticles Synthesis and ApplicationsSpectroscopy Techniques in Biomedical and Chemical ResearchBiosensors and Analytical Detection