Binary and ternary sustainable composites of gellan gum, hydroxyethyl cellulose and lignin for food packaging applications: Biocompatibility, antioxidant activity, UV and water barrier properties
Balasubramanian Rukmanikrishnan, Srinivasan Ramalingam, Satish Kumar Rajasekharan, Jintae Lee, Jaewoong Lee
Topics & Concepts
BiocompatibilityLigninGellan gumComposite numberCelluloseMaterials scienceUltimate tensile strengthHydroxyethyl celluloseFood packagingComposite materialTernary operationChemical engineeringChemistryOrganic chemistryFood scienceComputer scienceProgramming languageEngineeringLignin and Wood ChemistryNanocomposite Films for Food PackagingNatural Fiber Reinforced Composites