Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems
Iramaia Angélica Neri-Numa, Henrique Silvano Arruda, Marina Vilar Geraldi, Mário Roberto Maróstica, Gláucia María Pastore
Topics & Concepts
PrebioticCarotenoidFood industryFood scienceAnthocyaninBusinessFunctional foodHealth benefitsHuman healthBiotechnologyNatural foodFood productsBiologyTraditional medicineMedicineEnvironmental healthMicrobial Metabolites in Food BiotechnologySeed and Plant BiochemistryBiochemical Analysis and Sensing Techniques