Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays
Yong Xie, Kai Zhou, Bo Chen, Yunhao Ma, Cheng Tang, Peijun Li, Zhaoming Wang, Feiran Xu, Cong Li, Hui Zhou, Baocai Xu, Baocai Xu
Topics & Concepts
MyofibrilMyofilamentMyosinChemistryBiophysicsElectrostaticsChemical physicsBiochemistryBiologyPhysical chemistryMeat and Animal Product QualityPhysiological and biochemical adaptationsMuscle metabolism and nutrition