In vitro gastrointestinal digestibility of corn oil-in-water Pickering emulsions stabilized by three types of nanocellulose
Xia Li, Yishan Kuang, Yifei Jiang, Hui Dong, Wenjia Han, Qijun Ding, Jiang Lou, Yueying Wang, Tingting Cao, Jun Li, Wenjuan Jiao
Topics & Concepts
NanocelluloseLipid digestionZeta potentialChemistryFood scienceMorphology (biology)Digestion (alchemy)Chemical engineeringMaterials scienceCelluloseNanotechnologyBiochemistryChromatographyBiologyNanoparticleEngineeringEnzymeGeneticsLipaseAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationFood composition and properties