Thermal, structural, and emulsifying properties of pumpkin seed protein isolate subjected to pH-shifting treatment
Дан Гао, Anna Helikh, Zhenhua Duan, Qingli Xie
Topics & Concepts
ChemistryDifferential scanning calorimetryAnalytical Chemistry (journal)ChromatographyThermodynamicsPhysicsProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties