NUTRITIONAL COMPOSITION OF FOOD ITEMS CONSUMED BY ANTILLEAN MANATEES (Trichechus manatus manatus) ALONG THE COAST OF PARAÍBA, NORTHEASTERN BRAZIL
Fernanda Meneses Rodrigues, Anna Karolina V. Marin, Vanessa Araújo Rebelo, Miriam Marmontel, João Carlos Gomes Borges, Jociery Einhardt Vergara-Parente, Eliane Sayuri Miyagi
Topics & Concepts
ManateeFisheryBiologyZoologyComposition (language)GeographyEcologyArtLiteratureMarine animal studies overviewAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture Studies