Comparison and discrimination of the terpenoids in 48 species of huajiao according to variety and geographical origin by E-nose coupled with HS-SPME-GC-MS
Yuanyuan Shao, Xiaoqiong Liu, Zhuoya Zhang, Pengxiang Wang, Kaikai Li, Chunmei Li, Chunmei Li
Topics & Concepts
TerpenoidAromaElectronic noseFlavorSolid-phase microextractionGas chromatography–mass spectrometryGas chromatographyChemistryChromatographyBiologyBotanyFood scienceMass spectrometryNeuroscienceAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyEssential Oils and Antimicrobial Activity