Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methods
Ignacio Cabezudo, María-Rocío Meini, Carla C. Di Ponte, Natasha Melnichuk, Carlos E. Boschetti, Diana Romanini
Topics & Concepts
PolyphenolHullExtraction (chemistry)GlycineChemistryChromatographyFood scienceBotanyPulp and paper industryBiochemistryBiologyMaterials scienceEngineeringAmino acidComposite materialAntioxidantPhytoestrogen effects and researchPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology